Dinner

We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

(Bar Menu & Drink Specials are updated daily)

 

March 3, 2015

Appetizers                                                                                                                     

Prawns 13
elderberries, sea urchin bottarga, saffron oil

Mushrooms 12
nameko, french horn, shimenji, french beans, chives, grana padano

Scallops 15
pea greens, oro blanco, olive

Morcilla 10
lentils, yogurt, chili oil

Red mustard greens 10
upland cress, peas greens, radish

 

Mains 

Risotto 19
beets, pumpkin seeds, oma

Black Sea Bass 27
shimenji, bonito, thai basil

Crescent Duck 28
heriloom carrots, foie gras, black garlic

Cavatelli 17
trevisano, ricotta, pecans

Dry Aged Ribeye 36
garlic fried potatoes, black truffle butter

Market Burger 15
caramelized onion bun, aioli, cheddar, garlic fried potatoes

 

Sides                                    

Brussels Sprouts 7
toasted garlic, soy-chili vinaigrette

Garlic Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs and garlic oil

Buckwheat 7
fennel, basil

Spigarello 7
lemon zest, grana padano

Japanese Eggplant 7
caramelized onions, roasted shallot vinaigrette

 

Snacks

Olivade 7
ricotta, crushed olive & parsley with crudite & country bread

Chicken Liver Pate 10
charred onion, mustard, pickles

Cured Meat 10
La Quercia Americano with house condiments & grain mustard