Dinner

We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

(Bar Menu & Drink Specials are updated daily)

 

October 31, 2014

Appetizers                                                                                                                     

Puntarelle 10
honey crisp, turnip, garlic

Mushrooms 12
nameko, french horn, shimenji, french beans, chives, grana padano

Scallops 15
golden beets, pea tendrils, brown butter

Morcilla 10
cauliflower, egg, chili oil

Beets & Carrots 12
cerignola, cucumber, grape

 

Mains 

Risotto 19
tuscan kale, pecan, macumber turnip

Black Cod 27
shimenji, celeriac, african basil

Guinea Hen 26
barley, toasted almonds, golden raisins

Pappardelle 17
butternut squash, escarole, pumpkin seed

Ribeye Cap 29
garlic fried potatoes, black truffle butter

Market Burger 15
caramelized onion bun, aioli, cheddar, garlic fried potatoes

 

Sides 

Baby Eggplant 7
tomato, grana padano                                   

Acorn Squash 7
scharfe maxx, thyme, brown sugar

Garlic Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs and garlic oil

Escarole 7
pine nuts, cherries