Dinner

We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

(Bar Menu & Drink Specials are updated daily)

 

August 22, 2014

Appetizers                                                                                                                     

Green Salad 10
pea greens, french breakfast radish, asparagus, petit kale, citrus vinaigrette

Mushrooms 12
nameko, french horn, shimenji, french beans, chives, grana padano

Scallops 13
sweet lime, radish, pak choy

Radicchio Trevisano 10
sweet lime, radish, pak choy

Beets & Carrots 12
cerignola, cucumber, grape

Prawns 12
chorizo, potato, scallion

 

Mains 

Risotto 19
sweet english peas, roasted corn, jalapeno, ricotta

Halibut 27
asparagus, bulls blood, chili oil

Jamison Lamb 27
english peas, glod tomato, african basil

Spaghetti 18
chanterelle, asparagus, ricotta salata

Ribeye Cap 29
garlic fried potatoes, black truffle butter

Market Burger 15
caramelized onion bun, aioli, cheddar, garlic fried potatoes

 

Sides 

Kale 7
lemon zest, grana padano                                    

Baby Bok Choy 7
toasted garlic, stewed tomatoes

Garlic Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs and garlic oil

Beluga Lentils 8
chanterelle, tomato, basil