Dinner

We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

(Bar Menu & Drink Specials are updated daily)

 

July 25, 2014

Appetizers                                                                                                                     

Spring Salad 9
pea greens, french breakfast radish, asparagus, fava, citrus vinaigrette

Mushrooms 10
nameko, french horn, shimenji, butter beans, chives, grana padano

Sweetbreads 13
carrots, bacon, brown butter

Littleneck Clams 12
chorizo, potato, scallion

 

Mains 

Risotto 17
sweet english peas, roasted corn, jalapeno, ricotta

Prawns 26
beluga lentils, chanterelle, gold tomato

Crescent Farms Duck 25
chanterelle, fava, asparagus, cherries

Spaghetti 18
chanterelle, asparagus, ricotta salata

Ribeye Cap 28
garlic fried potatoes, black truffle butter

Market Burger 15
caramelized onion bun, aioli, cheddar, garlic fried potatoes

 

Sides 

Zucchini 7
pine nut, cherry                                     

Broccolini 7
garlic, red pepper

Garlic Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs and garlic oil

Beluga Lentils 8
chanterelle, tomato, basil