Dinner

We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

(Bar Menu & Drink Specials are updated daily)

 

January 31, 2015

Appetizers                                                                                                                     

White Asparagus 10
egg, salmon roe, wasabi

Mushrooms 12
nameko, french horn, shimenji, french beans, chives, grana padano

Scallops 15
baby fennel, charred scallion, oro blanco

Morcilla 10
lentils, yogurt, chili oil

Red mustard greens 10
upland cress, peas greens, radish

 

Mains 

Risotto 19
caramelized fennel, escarole, almonds, raisins

Black Sea Bass 27
shimenji, bonito, thai basil

Crescent Duck 28
heriloom carrots, foie gras, black garlic

Cavatelli 17
trevisano, ricotta, pecans

Dry Aged Ribeye 36
garlic fried potatoes, black truffle butter

Market Burger 15
caramelized onion bun, aioli, cheddar, garlic fried potatoes

 

Sides 

Japanese Eggplant 7
sweet onions, roasted shallot vinaigrette                                    

Brussels Sprouts 7
toasted garlic, soy-chili vinaigrette

Garlic Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs and garlic oil

Baby Bok Choy 7
stewed tomatoes

Kale 7
lemon, grana padano