Dinner

We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

(Bar Menu & Drink Specials are updated daily)

 

October 1, 2014

Appetizers                                                                                                                     

Green Salad 10
pea greens, french breakfast radish, asparagus, kale, citrus vinaigrette

Mushrooms 12
nameko, french horn, shimenji, french beans, chives, grana padano

Scallops 13
gold tomato, english peas, african basil

Sea Trout 12
morcilla, cauliflower, charred lemon

Beets & Carrots 12
cerignola, chihuahua, grape

 

Mains 

Risotto 19
sweet english peas, roasted corn, jalapeno, ricotta

Black Cod 27
shimenji, celeriac, african basil

Guinea Hen 26
barley, toasted almonds, golden raisins

Spaghetti Chitarra 17
black trumpet, radicchio, ricotta, pecan

Ribeye Cap 29
garlic fried potatoes, black truffle butter

Market Burger 15
caramelized onion bun, aioli, cheddar, garlic fried potatoes

 

Sides 

Baby Eggplant 7
tomato, grana padano                                   

Dumpling Squash 7
scharfe maxx, thyme, brown sugar

Garlic Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs and garlic oil

Kale 7
lemon, grana padano