Dinner

We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

(Bar Menu & Drink Specials are updated daily)

 

April 17, 2014

Appetizers                                                                                                                     

Red Pak Choi 8
candied pecans, mycella blue, garlic, apple

Mushrooms 10
hedgehog, french horn, shimenji, french beans, chives, grana padano

Scallops 12
charred spring garlic, tapanade, mandarinquat

Romanesco Gratin 10
foie gras butter, pine nuts, dried cherries

Carrots 10
smoked trout, toasted almonds, sherry vinaigrette, sorrel

Cockles 12
chorizo, potato, scallion

 

Mains 

Risotto 17
roasted carrots, caramelized onions, leonardsville softy

Red Grouper 25
roasted fennel, cockles basil

Prawns 25
beluga lentils, hedgehog, gold tomatoes, basil

Jamison Lamb 25
chestnut, bulls blood, pistachio

Spaghetti Chitarra 17
black trumpet, asparagus, ricotta salata

Ribeye Cap 28
truffled fried potatoes, black truffle butter

Market Burger 15
caramelized onion bun, aioli, cheddar, truffle fried potatoes

 

Sides 

Japanese Turnips 8
french horn, apple, sherry vinaigrette

Kale 7
lemon zest, grana padano

Truffle Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs & truffle oil

Beluga Lentils 8
hedgehog, tomato, basil

Brussels Sprouts 7
applewood smoked bacon, dried mission figs