Dinner

Wednesday through Saturday, 6:00pm-10:00pm

Happy Hour from 5:30pm-7:00pm, except Saturday

(Half Priced Drinks, excluding bottles of wine & large format Beers)

May 22, 2013

Appetizers                                                                                                          

Romanesco 10
fresh almonds, piquillo, manchego, chive blossom

Cockles 12
salsa verde, extra virgin olive oil

Mushrooms 10
frech horn, nameko, hedgehog, fresh garbanzo, chives, grana padano

Upland Cress 9
pear tomato, breakfast radish, cerignola, roasted shallot vinaigrette

Sea Scallops 15
bok choy, sweet lime, butter, chives, american caviar

Mains

Risotto 16          
heirloom tomatoes, basil, fresh ricotta, aged balsamic

Black Cod 23          
tuscan kale, roasted corn, salmon roe

Hanger Steak 22          
butter-tossed fingerling potatoes, asparagus, fig & shallot reduction

Pork Tenderloin 22        
white beans, mustard greens, golden raisins, pommery vinaigrette

Crescent Farms Duck 23
french beans, carrot, turnip, barley, roasted shallot dressing

Paccheri 16     
chorizo, fava, basil oil, ricotta salata

Market Burger 15
caramelized onion bun, aioli, cheddar, truffled fried potatoes

Sides

Baby Carrots 7
garlic, thyme, almonds

Beets 7
pine nuts, golden raisins, sherry vinaigrette

Truffle Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs & truffle oil

Barley 7
zucchini, roasted mushroom

Broccolini 7
applewood smoked bacon, dried figs