Dinner

We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

(Bar Menu & Drink Specials are updated daily)

 

May 2, 2015

Appetizers                                                                                                                     

Ramps & Foie Gras 16
soft-boiled egg, country bread

Mushrooms 12
nameko, french horn, shimenji, garbanzo beans, chives, grana padano

Parsnips 12
celery, smoked trout vinaigrette

Scallops 15
pea shoots, oro blanco, olive

Red mustard greens 10
upland cress, peas greens, radish

 

Mains 

Risotto 19
nettles, parsnip, weybridge, almonds

Black Cod 27
lemon, escarole, cerignola

Pork Loin 26
white beans, mustard greens, golden raisins, pommery mustard

Cavatelli 17
trevisano, ricotta, pecans

Dry Aged Ribeye 36
garlic fried potatoes, black truffle butter

Market Burger 15
caramelized onion bun, aioli, cheddar, garlic fried potatoes

 

Sides                                    

Lollipop Kale 7
toasted garlic, soy-chili vinaigrette

Garlic Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs and garlic oil

Black Barley 7
mint, brown butter, pistachio

Escarole 7
lemon, grana padano

Japanese Eggplant 7
caramelized onions, roasted shallot vinaigrette

 

Snacks

Olivade 7
ricotta, crushed olive & parsley with crudite & country bread

Chicken Liver Pate 10
charred onion, mustard, pickles

Cured Meat 10
La Quercia Americano with house condiments & grain mustard