Dinner

We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

** Denotes items available for pick-up during dinner service hours

(Bar Menu & Drink Specials are updated daily)

 

August 27, 2015

Appetizers                                                                                                                     

Mushrooms 12
nameko, french horn, shimenji, fava, chives, grana padano

Scallops 15
gooseberry, pak choi, chili oil

Summer Salad 10
cress, peas greens, radish, turnip, carrot, white beets

Eggplant 12
lamb bacon, figs, sherry vinegar

Seabass 14
cockles, fennel, bonito


Mains 

Risotto 19 **
roasted corn, fava, ricotta, jalapeno

King Salmon 26
tomato, basil, cucumber

Lamb Loin 28
radicchio, brussels sprouts, mustard cream

Bouillabaisse 28
potato, fennel, rouille

Cavatelli 18 **
fava, spring garlic, pecan

Dry Aged Ribeye 36
garlic fried potatoes, black truffle butter

Market Burger 15 **
caramelized onion bun, aioli, cheddar, garlic fried potatoes

 

Sides                                    

Summer Squash 7 **
lemon-fennel vinaigrette

Garlic Fried Potatoes 7 **
hand cut potatoes, fried and tossed with herbs and garlic oil

Himalayan Red Rice 7 **
greens, chili, figs

Turnip Greens 7 **
lemon, grana padano

Carrots 7 **
sweet onions, hazelnut, thyme

 

 

Snacks

Olivade 7
ricotta, crushed olive & parsley with crudite & country bread

Chicken Liver Pate 10
charred onion, mustard, pickles

Cured Meat 10
La Quercia Americano with house condiments & grain mustard