We are now serving dinner every

Tuesday through Saturday, 6:00pm-10:00pm

Happy Hour is 3:30pm-6:30pm, Tuesday through Friday

(Bar Menu & Drink Specials are updated daily)


March 28, 2015


Prawns 13
elderberries, sea urchin bottarga, saffron oil

Mushrooms 12
nameko, french horn, shimenji, french beans, chives, grana padano

Scallops 15
pea greens, oro blanco, olive

Red mustard greens 10
upland cress, peas greens, radish



Risotto 19
beets, pumpkin seeds, oma

Wild King Salmon 27
rice beans, tomato broth, balconville vinegar

Crescent Duck 28
heriloom carrots, foie gras, black garlic

Cavatelli 17
trevisano, ricotta, pecans

Dry Aged Ribeye 36
garlic fried potatoes, black truffle butter

Market Burger 15
caramelized onion bun, aioli, cheddar, garlic fried potatoes



Lollipop Kale 7
toasted garlic, soy-chili vinaigrette

Garlic Fried Potatoes 7
hand cut potatoes, fried and tossed with herbs and garlic oil

Rice Beans 7
red onion, toasted almonds, balconville vinegar

Spigarello 7
lemon, grana padano

Japanese Eggplant 7
caramelized onions, roasted shallot vinaigrette



Olivade 7
ricotta, crushed olive & parsley with crudite & country bread

Chicken Liver Pate 10
charred onion, mustard, pickles

Cured Meat 10
La Quercia Americano with house condiments & grain mustard