Evening

Wednesday – Friday, 6:00pm-10:00pm

Happy Hour from 5:30pm-7:00pm

(Half Priced Drinks, excluding bottles of wine & large format Beers)

Evening Menu 2/22

Appetizers                                                                                                          

Charred Endive   8
tapenade, boiled eggs & extra virgin olive oil

Frisee Salad    8
arugula, dried cherries, pecans, maytag blue cheese, pommery mustard vinaigrette

Razor Clams    12
"a la plancha" salsa verde, extra virgin olive

Chicken Liver Toast    10
sauteed chicken livers chopped & mixed with charred red onion, soft cooked eggs & parsley

Foie Gras    18
seared Hudson Valley foie gras, caramelized butternut squash, dried cherry

New England Sea Scallops    15
creamed kale greens & extra virgin olive oil        

Mains

Pan Roasted Black Sea Bas 21
roasted mushroom & scallion broth

Spaghetti 15   
baby octopus, chorizo, grape tomatoes 

Market Burger   14
caramelized onion bun, aioli, cheddar, truffle potato & oyster mushroom hash

Risotto 14
roasted mushrooms, red onion & fresh ricotta

Pan Roasted Skirt Steak  21
shredded brussels sprouts, red onions & dried mission figs

Sides & Small Plates

Shredded Brussels Sprouts 6
red onion, dried mission figs

Oyster Mushroom Hash   7
crisp yukon gold potatoes, truffle oil, oyster mushroom & herbs

Wild Rice   6
roasted butternut squash, parsley & scallions

Roasted Caulifower 6
applewood smoked bacon, gruyere & parsley

Sauteed Chorizo 6
potatoes, scallions & parsley

Roasted Almonds 6
fennel & caraway

Marinated Olives 6
garlic, citrus, crushed red pepper