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Monday
Mar042013

Today's Lunch Specials 3/4

Frittata 8
roasted mushrooms, asparagus. grana padano

Baby Bok Choy 6
toasted garlic, crushed red pepper

Roasted Cauliflower 6
applewood smoked bacon, gruyere

Risotto 15
radicchio, basil, provolone

Lentil Soup 5
applewood smoked bacon

Butternut Squash Soup 5
toasted pumpkin seeds, extra virgin olive oil

Roasted Tomato Soup 5
ricotta, basil puree

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