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Wednesday
Mar062013

Today's Lunch Specials 3/6

Frittata 8
roasted mushrooms, asparagus, grana padano

Baby Bok Choy 6
toasted garlic, crushed red pepper

Roasted Cauliflower 6
applewood smoked bacon, gruyere

Risotto 15
dandelion greens, grape tomatoes, ricotta

Butternut Squash Soup 5
toasted pimkin seeds,, extra virgin olive oil

Chicken and Rice Soup 5
rich chicken broth, vegetables, long grain rice

Roasted Tomato Soup 5
ricotta, basil puree

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