Today's Lunch Specials 3/7

Frittata 8
red onion, cauliflower, gruyere

Dandelion Greens 6
toasted garlic, grape tomato, crushed red pepper

Roasted Heirloom Carrots 6
brown butter, toasted almonds

Spaghetti 15
roasted mushrooms, applewood smoked bacon, fresh ricotta

Butternut Squash Soup 5
toasted pumpkin seeds, extra virgin olive oil

Roasted Mushroom Soup 5
shredded cabbage, grana padano

Roasted Tomato Soup 5
ricotta, basil puree