Our monthly Saturday Night Supper Clubs present to guests the exciting opportunity to experience unique tasting menus created by Chef Alex. There are two seatings for Supper Clubs, and reservations are accepted for these special dinners.
Our last Supper Club, a celebration of St Patrick's Day was held on Saturday, March 16th.
Reservations for the Saturday Night Supper Club are available by phone (718) 361-0013.
Supper Club reservation cancellations within 48 hours are charged 50% of the per guest price.
St. Patrick's Day Supper Club
Saturday, March 16, 2013
black kale, roasted corn, cream
sweet & sour, chicken livers, gold raisins
prawns, scallops, turnips, potato
black garlic, heirloom brussels sprouts, roasted carrot
irish coffee cream
90/guest with beer pairing