Our monthly Saturday Night Supper Clubs present to guests the exciting opportunity to experience unique tasting menus created by Chef Alex. There are two seatings for Supper Clubs, and reservations are accepted for these special dinners.

Supper Club dates and details are announced through our newsletter and website, as well as on Facebook and Twitter.  

Our last Supper Club, a celebration of St Patrick's Day was held on Saturday, March 16th.

Reservations for the Saturday Night Supper Club are available by phone (718) 361-0013.

Supper Club reservation cancellations within 48 hours are charged 50% of the per guest price.

St. Patrick's Day Supper Club

Saturday, March 16, 2013

Oyster

black kale, roasted corn, cream

Stuffed Cabbage

sweet & sour, chicken livers, gold raisins

Shepherd’s Pie

prawns, scallops, turnips, potato 

Corned Beef

black garlic, heirloom brussels sprouts, roasted carrot

Doughnuts

irish coffee cream

65/guest

90/guest with beer pairing